Foamr is a cocktail foaming agent designed to replace egg whites behind the bar. It delivers a stable, silky foam without affecting flavour, workflow, or service speed.

Add 5 drops of Foamr directly to the shaker per cocktail. Dry shake or reverse dry shake as you normally would. No changes to your existing specs are required.

Each 50ml bottle provides approximately 200 cocktail serves, based on a 5-drop dosage per drink.

No. Foamr is flavour-neutral and designed to enhance texture only. It will not alter the taste, aroma, or balance of your drink.

Foamr performs best in: Sours Espresso martinis Spritz foams Signature and flavoured foams It can be used anywhere egg whites are traditionally used.

Yes. Foamr is 100% vegan friendly and gluten free, making it suitable for a wide range of dietary requirements.

No. Foamr is shelf-stable and can be stored at room temperature. Refrigeration is not required.

Foamr has a long shelf life once opened when stored correctly at room temperature, making it ideal for both high-volume and low-volume venues.

Yes. Many venues use Foamr as a full replacement for egg whites across their cocktail menu due to its consistency, speed, and reduced waste.

Compared to egg whites, Foamr offers no prep or cracking eggs, no waste or spoilage, no food safety concerns, faster service and consistent foam every time.

Absolutely. Foamr was designed for real service conditions, particularly during peak trade where speed and consistency matter most.

Foamr delivers a low cost per serve (based on wholesale pricing), offering better margin control compared to egg whites when factoring in labour, waste, and spoilage.

Yes. We offer sample kits for venues and wholesale partners so you can trial Foamr behind the bar before committing.

You can enquire via form linked below, or contact us directly for wholesale, distribution, or volume pricing.

Yes. Foamr is ideal for events, pop-ups, and catering due to its shelf stability, speed of use, and consistency across large volumes of drinks.